Disney World released the foodie guide for the EPCOT International Food & Wine Festival for 2025. There are so many new menu items along with returning favorites from previous years of the festival. These are the must-try eats that you’ll want to get your hands on. To go to this festival, you need a park ticket to EPCOT, but do not need a separate festival ticket. This festival starts on August 28th and ends on November 22nd.
Apple-Cinnamon and Caramel Mini Churros Sundae
The Apple-Cinnamon and Caramel Mini Churros Sundae is served with vanilla bean gelato. It looks delicious and is a new must-try dessert this year. It is on the Milled & Mulled Menu and is located on the walkway between World Showcase and Imagination Pavillion.
Bacetti ‘Kisses’ di Pizza
The Italy menu has a new, fun looking offering called Bacetti ‘Kisses’ di Pizza. It is pizza dough, pepperoni, mozzarella, and tomato sauce rolled up.
Mixed Berry Pavlova
The Australia menu has Mixed Berry Pavlova, which is a new dessert this year with crunchy meringue shell, macerated berries, and whipped cream. It can be found near Disney Traders in World Showcase.
Boeuf Bourguignon
The France menu has a new entree that looks delectable. It is red wine-braised short ribs with potato purée. The France menu has a lot of other new menu items this year too.
Remy Milk Shake
The Sunshine Seasons Menu in World Nature has the cutest menu item of the whole festival. This is definitely the treat to get if you have kids with you. This new menu item is a strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry. Also, it has the cutest little Remy from Ratatouille on it. See fun things to do in EPCOT with kids here.
Beijing Zhajiang Noodles
The China menu has some new noodles that look absolutely delicious. The Beijing Zhajiang Noodles have with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce.
Chocolate Spuma
The Chocolate Spuma is new on the Italy menu for the 2025 festival. It is a dessert that has chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice on it.
Moroccan Wrap
This Moroccan Wrap is a new menu item that comes with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread. It is from Tangierine Café: Flavors of the Medina Menu in Morocco.
Lemon-Poppy Seed Cake
This beautiful dessert is a Lemon-Poppy Seed Cake with lemon icing. It is on the Earth Eats Menu and you can find it at the Land Cart in World Nature.
Potato and Pea Samosas
These Potato and Peas Samosas are a returning India menu item. The location for this is near the China Pavilion. This item is plant-based and the samosas come with plant-based coriander-lime cream to complete them.
New England Slider
The New England Slider is on the Flavors of America menu. This new item is slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll.
Beef Wagyu Don
The Beef Wagyu Don is new on the Japan menu this year. It is a traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger. If you want to try more fun foods in Disney World this fall, there are also a lot of offerings for Halloween. Read about the must-try Halloween snacks at Disney World here.